Food
Green bean, Phaseolus aureus, or comes from a family nickname beans Leguminoseae. Green beans with relatively high protein content, and source of essential minerals including calcium and phosphorus. Green beans contain a high percentage of protein as 24%. Traditionally, pregnant women often encourage the consumption of green beans for children who are born with thick [...]
Continue reading about Gynecology and the Benefits of Green Beans
Modern science began to reveal the effectiveness of spices and herbs as a weapon against this disease, ranging from cancer to Alzheimer’s disease. Spicy seasoning food, and great benefits no less. Indian society with the use of herbs for treatment, and the spread of diseases related to diet, such as cardiovascular disease, cancer and long-term [...]
For some people, is part of the flavor during cooking is hard not to take precedence. One of flavorings and consume a lot of people is monosodium glutamate (MSG) or known as MSG. Contrary to what seems MSG MSG or pleasure, and the alleged harmful to health, especially children’s health. Monosodium Glutamate is a substance [...]
Such as brown rice, black rice and rich in antioxidants found in the outer layer that will be lost during the grinding process to create white rice. Known as antioxidants and anthocyanins, purple and reddish color also found in blueberries and grapes. All associated with reduced risk of heart disease and cancer, improve memory and [...]
